Adventist Review Online Magazine: OU President uncovers leadership's "Secret Sauce"

Many highly sought after chefs are especially known for the ingredients they combine to produce their signature sauces. By signature sauce, I’m referring to the unique combination of herbs, spices, and oils that provide unforgettable support to the main entrée of any chef’s signature dish.

Here at Oakwood University we have a chef who is the mastermind behind our student and faculty dining experience. I love talking to chef Joseph Vance, because he regularly surprises us with his unique ability to take vegetarian cuisine and elevate it to new heights. Since he came to our 2,020-student campus, student satisfaction with our dining experience has moved from 17 percent to 47 percent in less than a year. (When you’re in town, join us in the Oakwood dining hall for lunch. You’ll be glad you did). One day, when Vance was asked why a certain dish was so tasty he smiled and said, “It’s my secret sauce.”

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